Teriyaki Chicken Sandwich

1: Season chicken with salt and pepper.

2: Cook chicken in a skillet until internal temperature reaches 165°.

3: In a separate skillet, heat olive oil and cook minced garlic and ginger for about 2-3 minutes on medium-low heat.

4: Add soy sauce, pineapple juice, rice vinegar, sesame oil, honey, brown sugar, and ground black pepper. Whisk together and let simmer for about 5-6 minutes until the mixture reduces.

5: Add water and let simmer for about 3 more minutes.

6: Stir in cornstarch until it forms a thick consistency.

7: Add cooked chicken to the sauce, coating each piece thoroughly.

8: Prepare the slaw by chopping the red and green cabbage and cilantro. Add them to a bowl.

9: In a jar, combine garlic, sesame oil, olive oil, soy sauce, honey, and ginger. Shake well to combine.

10: Toss cabbage in dressing.

11: Prepare the spicy mayo by mixing all ingredients in a bowl.

12: Toast the inside pieces of ciabatta bread.

13: Spread mayo on both slices of bread.

14: Assemble your sandwich by adding chopped jalapeños, slaw, and chicken.