Pineapple Fried Rice

In a large pan or wok over medium-high heat, add avocado oil, onions, sliced garlic cloves, and whites of the scallions. Sauté for 1 minute until fragrant. Toss in pineapple and sauté for another 2 minutes, until lightly charred; add vegetables. Add rice and salt. Mix and cook for 2–3 minutes. In a small bowl, mix together soy sauce and reserved pineapple juice. Pour over fried rice and mix for another minute. Break eggs on the side of the wok and mix in. Add in remaining minced garlic and greens of the scallions; cook for another minute. Serve and enjoy.