Steak with Sides

1: For the steak, season with salt, pepper, and garlic powder. For medium doneness, sous vide at 133°F for 1.5 hours.

2: Sear the steak over medium-high heat for 5-6 minutes on each side, basting with butter.

3: For mashed potatoes, in a pot, add crushed garlic, heavy cream, and milk. Simmer on low heat for 10 minutes.

4: Strain the garlic. Boil potatoes in salted water until tender, then mash with butter and the milk mixture. Stir in chives and season with salt and pepper.

5: For brussel sprouts, preheat the oven to 400°F. Cut the sprouts in half and toss with olive oil, garlic powder, salt, pepper, and lemon juice.

6: Spread the brussel sprouts on a baking sheet and bake for 20-25 minutes.

7: Serve the steak with mashed potatoes and brussel sprouts, topped with parsley and butter compound.