Smash Burgers with Hash Browns

1: Form the beef into even sized balls.

2: Place in a pan and smash down with a spatula until thin. Season with salt and pepper.

3: Cook until crispy, then place sliced onions on top of the beef patties and flip.

4: Cook until crispy, then add cheese.

5: For the sauce, mix mayo, mustard, ketchup, chopped dill pickle, red wine vinegar, garlic powder, onion powder, and paprika in a bowl.

6: Shred potatoes and rinse until water is clear, then drain and squeeze the water out.

7: In a bowl, mix potatoes with onion, egg, and flour.

8: Form even sized balls with the potato mixture.

9: Heat avocado oil in a skillet over medium-high heat.

10: Place potatoes in the pan and smash down with a spatula, cooking for about 5-7 minutes on each side. Season with salt and pepper before and after flipping.

11: Assemble the burger by spreading sauce on the bottom bun, then add pickles, a hamburger patty, hash browns, and another patty.

12: Add sauce to the top bun and enjoy!