Salmon with Broccoli and Potatoes

1: Preheat oven to 425°F.

2: Cut fingerling potatoes in half and season with salt and pepper.

3: Spread the seasoned potatoes evenly on a sheet pan and bake for about 20-25 minutes until they start to become tender and start to brown.

4: While the potatoes cook, season the broccolini.

5: Season the salmon filets with salt and pepper.

6: Make the butter compound by combining minced garlic and lemon pepper seasoning with the butter.

7: Add the butter compound to each slice of salmon.

8: Remove the pan from the oven and push the potatoes to the sides of the pan.

9: Lay the salmon and broccolini in the middle of the pan and cook for 12 minutes.

10: Flip the broccolini halfway through to prevent burning.

11: Continue cooking for another 5-7 minutes until the salmon is flaky.

12: Enjoy!