Salmon Burger

1: Cut the salmon and onion into large cubes.

2: Add to a food processor and mix until the mixture has a paste-like consistency.

3: Add the mixture to a bowl and combine with mustard, Worcestershire sauce, parsley, chives, salt, pepper, Panko bread crumbs, and garlic powder.

4: Mix until fully combined.

5: Add ground salmon into a 1 cup measuring cup to form patties.

6: In a heavy bottom pan on medium high heat, add avocado oil and place down the salmon.

7: Cook for 3-4 minutes on each side.

8: Add your toppings and enjoy!