Roasted Potatoes, Lemon Chicken and Broccolini

1: Add olive oil and all seasonings to a bowl.

2: Add chicken and coat all sides.

3: Place chicken in an oven-safe pan.

4: Preheat oven to 425°F and cook chicken for 30-40 minutes, until the internal temperature reaches 165°F.

5: Cut mini red potatoes in half and add to a pot with water, season with salt, and boil until almost fork tender.

6: Drain and move potatoes to a pan lined with parchment paper.

7: Cover potatoes with olive oil and season with onion powder, garlic powder, paprika, salt, and pepper.

8: Preheat oven to 425°F and bake potatoes for 20-25 minutes or until they reach desired crispiness. Toss the potatoes in fresh parsley before serving.

9: For broccolini, steam for 9 minutes or cook in a pan with boiling water for about 9 minutes until tender.

10: Remove broccolini, pat dry, and add to a new pan over medium heat with olive oil.

11: Cook for about 2 minutes, flip, and add garlic and red pepper flakes.

12: Sauté garlic until fragrant, then season with salt, pepper, and a splash of lemon juice before serving.