Parmesan Herb Crusted Chicken

1: Season chicken breasts with salt, pepper, and garlic powder.

2: In three bowls, prepare the batters: 1st bowl with flour, 2nd bowl with beaten eggs, 3rd bowl with breadcrumbs, chopped herbs, and cheese.

3: Coat the chicken in flour, then egg, then breadcrumb mixture, pressing breadcrumbs into the chicken.

4: Heat olive oil in a large pan over medium heat and cook chicken for 2-3 minutes on each side until golden brown and internal temperature reaches 165°F.

5: Rinse and clean potatoes and cut them into quarters.

6: Boil potatoes in salted water until fork tender.

7: In a small pot, combine milk, cream, and smashed garlic. Simmer on low for about 15 minutes.

8: Drain potatoes, smash them and mix in butter.

9: Slowly add half the cream mixture to the potatoes and mix, then add the remaining cream and garlic from the pot.

10: Season with salt and pepper and enjoy.