Massive Smash Burger

1: Mix mayo, adobo sauce, honey, smoked paprika, salt, and lime juice in a bowl until fully combined.

2: Cook bacon according to package directions.

3: Form the beef into even sized 4 oz balls.

4: Grease a pan or griddle with vegetable oil over high heat.

5: Place beef down and smash until thin.

6: Season with salt and pepper and cook until both sides are crispy.

7: Top with cheese slices.

8: Assemble the burger with sauce, tomatoes, lettuce, patties, bacon, pickles, onions, and more sauce.

9: Enjoy!