Lobster Bisque

1: Remove lobster meat from shells and put shells in a pot with vegetable stock.

2: Bring to a boil and simmer for about 15 minutes.

3: Steam lobster meat in a basket over boiling water for 5-6 minutes until it reaches 145°F.

4: In a pot, add olive oil and butter over medium-high heat.

5: Once melted, add carrots, leeks, celery, and onion; season with salt and pepper and sauté for 6-8 minutes.

6: Add minced garlic, thyme, oregano, and tarragon; sauté for an additional 2 minutes.

7: Add tomato paste and mix for about 2 minutes until vegetables are coated.

8: Add flour and mix for another 2-3 minutes until thickened.

9: Add wine, scrape the bottom, and simmer until reduced by half.

10: Add lobster stock and stir until combined; simmer for 25-30 minutes.

11: Remove from heat, add basil, and blend until smooth.

12: Stir in heavy cream and season with salt and pepper to taste.

13: Top with lobster meat and enjoy.