Loaded Tuna Pasta Salad

1: Hard boil eggs and place in a water bath with ice to make them easier to peel.

2: Peel and chop eggs.

3: Chop all vegetables and herbs and place in a large bowl.

4: Cook pasta according to package directions.

5: Add all ingredients to the bowl, except pasta, and mix until combined.

6: Add pasta in batches and mix until fully incorporated.

7: Chill in the refrigerator until ready to eat and top with chopped scallions and paprika.