Korean Inspired Spicy Chicken Rice Bowl

1: Add all marinade ingredients to a bowl and mix.

2: Coat chicken in the marinade and refrigerate for 1 hour.

3: In a skillet over medium-high heat, cook chicken for 4-5 minutes on each side until internal temperature reaches 165°F.

4: Prepare cilantro rice by adding olive oil, rice, and water to a pot over medium-high heat.

5: Add salt and bay leaf, then bring to a boil, mixing until most water is absorbed.

6: Cover and simmer on low for 15-20 minutes.

7: Once rice is cooked, stir in cilantro and lime juice.

8: Serve chicken over rice and garnish with fresh vegetables and sesame seeds.