Honey Chipotle Salmon and Green Rice

1: Preheat oven to 425°F.

2: Add all ingredients, except for salmon, to a large bowl and mix.

3: Add salmon and coat in the marinade.

4: Let sit for at least 30 minutes.

5: Line a baking sheet with foil and add a wire rack.

6: Place down salmon and cook for 12 minutes.

7: Remove salmon from the oven and brush remaining marinade over the top.

8: Broil for an additional 3-5 minutes until desired crispiness.

9: In a blender, add chicken broth, onion, garlic, jalapeño, poblano pepper, cilantro, lime juice, and cumin.

10: Blend until smooth.

11: In a saucepan over medium heat, add olive oil.

12: Pour in the blender mixture.

13: Mix in rice and salt.

14: Bring rice to a boil, mixing occasionally until almost all liquid has been absorbed.

15: Turn heat to the lowest setting and cover for 20 minutes.

16: Once rice is fully cooked, mix in chopped cilantro and butter.