Homemade Pasta in Tomato Cream Sauce

1: Add flour and salt to a large bowl and whisk together.

2: Dig a well in the center of the flour and add eggs and egg yolks.

3: With a fork, beat the eggs and mix in the surrounding flour.

4: When about half of the flour has been added, use fingers to finish mixing the dough.

5: If needed, add water to absorb all the flour.

6: Once a nice ball forms, knead the dough on a floured surface for 4-5 minutes.

7: Wrap the dough in plastic and let sit at room temperature for 30 minutes.

8: Cut dough into fourths and wrap unused pieces.

9: Use a pasta machine to create desired type of pasta and lightly flour to prevent sticking.

10: Boil water in a large pot, add salt, and cook pasta for about 4 minutes until al dente.

11: In a skillet over medium-high heat, add olive oil and cook sausage until crispy; set aside.

12: In the same skillet, add butter, garlic, and shallot and sauté for 1 minute.

13: Add tomato paste, tomato sauce, and cream, stirring and cooking for 5 minutes until the sauce thickens.

14: Season with Italian seasoning, salt, and pepper, and add sugar if needed.

15: Add cooked pasta and sausage to the sauce, serve with Parmesan cheese.