Dough Rolls

1: Dissolve the yeast in warm milk with 2 tablespoons of sugar and wait 10 minutes until foamy.

2: In a mixer, mix yeast with remaining sugar, then add eggs, melted butter, salt, vanilla, and cocoa powder.

3: Gradually add flour and red food coloring, knead into a large soft and sticky ball.

4: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.

5: Mix the filling ingredients until smooth.

6: Preheat the oven to 350°F.

7: Roll out the risen dough into a rectangle (16 inches long and 12 inches wide) on an oiled surface.

8: Spread the filling evenly across the dough and tightly roll into a long tube.

9: Slice the dough into 15 even rolls, about 1 ¾ inches wide.

10: Place the slices in a greased 17x12 inch pan and let them rise for 10-15 minutes.

11: Bake in the oven for 18-25 minutes.

12: For frosting, cream together butter and cream cheese until smooth, add vanilla, salt, and powdered sugar, and mix until creamy.

13: Warm the frosting for about 10 seconds to make it easier to spread, then pour or spread it over the rolls and enjoy.