Crispy Chicken Sandwich

1: Season chicken with salt and pepper.

2: In 3 large shallow bowls, add the breadcrumbs, eggs, and flour.

3: Dip the chicken into the flour and fully coat both sides, shaking off any excess.

4: Dip the chicken into the egg mixture.

5: Dip the chicken into the breadcrumb mixture, pressing breadcrumbs into the chicken to coat thoroughly.

6: In a pan, heat oil to 350°F.

7: Add the chicken and fry on both sides until golden brown, with an internal temperature of 165°F.

8: Remove and immediately top with grated Parmesan cheese.

9: For the pesto sauce, combine all ingredients in a food processor and process until fully incorporated.