Creamy Tuscan Chicken Pasta

1: Cook pasta until al dente.

2: Cut chicken into cubes, season, and cover in 1 Tbsp olive oil.

3: In a large pot over medium heat, add 1 Tbsp of oil and cook chicken for about 6-8 minutes until fully cooked.

4: Remove chicken and add the butter. Once melted, add the sun dried tomatoes and shallot. Cook for about 3 minutes until fragrant.

5: Add garlic, mix, and cook for about 1 minute.

6: Add tomato paste and stir, cook for about 2 minutes.

7: Mix in the oregano and smoked paprika.

8: Turn heat to low and stir in chicken stock. Bring to a low simmer, then add heavy cream.

9: Add Parmesan cheese and mix until melted. Add spinach and basil, cook until wilted.

10: Add tomatoes and pasta to the pot, mix.

11: Season with salt and pepper to taste, then add chicken back to the pot and mix until combined.

12: Top with Parmesan cheese and basil and enjoy!