Chips and Guacamole

1: Cut tortillas into fourths.

2: Heat frying oil to 350° and fry the tortillas for about 6-8 minutes until crunchy.

3: Place the fried tortillas in a bowl and season with Cajun seasoning and sea salt.

4: In a separate bowl, mash avocados and mix with red onions, cilantro, lime juice, jalapeños, salt, and pepper.

5: For the corn mixture, cook corn in a skillet with avocado oil and let char for about 5-7 minutes, seasoning with salt and pepper.

6: Mix all ingredients together, including mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, cilantro, and crumbled cheese.