Burger with Hash Brown

1: Form the beef into even sized balls.

2: Place in a pan and smash down with a spatula until thin.

3: Season with salt and pepper.

4: Cook until crispy. Place sliced onions on top of the beef patties and flip. Cook until crispy. Add cheese.

5: For the sauce, mix mayo, yellow mustard, ketchup, chopped dill pickle, red wine vinegar, garlic powder, onion powder, and paprika in a bowl.

6: For the hash browns, shred potatoes and rinse until water is clear. Drain and squeeze the water out.

7: In a bowl, mix potatoes with chopped onion, egg, and flour. Form even sized balls.

8: Heat avocado oil in a skillet over medium-high heat and place potatoes in the pan. Smash down with a spatula.

9: Cook for about 5-7 minutes on each side, seasoning with salt and pepper.

10: Assemble the burger by spreading sauce on the bottom bun, adding pickles, a hamburger patty, hash browns, and another patty. Add sauce to the top bun and enjoy!