Blueberry Peach and Pistachio Crisp

1: Preheat oven to 350°F.

2: Add sliced peaches, blueberries, lemon juice, cornstarch, granulated sugar, vanilla extract, and kosher salt to a bowl and mix until well combined.

3: For the crisp topping, mix light brown sugar, all purpose flour, rolled oats, pistachios, ground cinnamon, ground nutmeg, and unsalted cold butter in another bowl until crumbles form.

4: Grease a baking dish with unsalted butter.

5: Add the peach and blueberry mixture to the baking dish.

6: Evenly spread the crisp topping over the fruit mixture.

7: Bake for 45 minutes, until bubbly and browned.

8: Wait 10 to 15 minutes to serve.

9: Top with vanilla ice cream and enjoy.