BBQ Beef Burrito

Name: BBQ Beef Burrito
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: shredded beef; tortillas; Pepper Jack cheese; White cheddar cheese; avocados; red onions; cilantro; lime; salt; pepper; rice; beef juices; water

20 mins prepServes 4

A delicious BBQ Beef Burrito made with leftover shredded beef, crisped up and filled in tortillas with Pepper Jack and White cheddar cheese. Accompanied by a fresh guacamole made from 3 avocados, red onions, cilantro, and lime juice. It is served with beef stock rice cooked to perfection.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Broil the leftover shredded beef in a pan until the edges are slightly crispy.

2: Prepare guacamole by mixing 3 avocados, 1/4 cup of red onions, 1/3 cup of minced fresh cilantro, and the juice of 1/2 lime until combined.

3: For the beef stock rice, rinse 2 cups of rice in water until it runs clear, then drain.

4: In a saucepan, add the rinsed rice, 1 cup of leftover beef juices, 1/2 cup of water, and a pinch of salt over medium-high heat.

5: Optionally, add a bay leaf to the saucepan, then stir until most of the liquid is absorbed.

6: Cover the saucepan and simmer on low for about 15 to 20 minutes.

7: Assemble the burritos by filling tortillas with crispy beef, cheeses, and guacamole.

View original recipe

BBQ Beef Burrito

What you need

Instructions

More recipes

Pineapple Fried Rice

Crispy Skin Chicken Orzo Soup

Whipped Ricotta and Dill Pesto with Marinated Tomatoes and Parmesan Focaccia

Butternut Squash Orzo with Chicken

Haitian Beef and Vegetable Stew with Rice, Beans and Fried Plantains

Rotisserie Herb Butter Chicken with Roasted Potatoes

Blueberry Stuffed French Toast with Caramelized Peaches

Summer Crab Pasta with Corn and Tomatoes

Chicken Sandwich with Basil Chimichurri and Burrata Cheese

Harissa and Epis Chicken with Tangy Slaw and Roasted Red Pepper Yogurt

Summer Shrimp Rolls

Steak with Grilled Corn and Peach Salsa